JAC Red Blend

Main Features

A lightly oaked, rewarding red wine displaying intriguing layers of ripe berry fruit. The wine is well integrated with the fruit, creating a rich, yet elegant mouth-filling wine.

Viticulture

Origin: Stellenbosch
Soil type: Cape Hutton
Harvesting time: Mid March
Yield: 18 tons per hectare

Vinification Notes

Balling: 24ยบ B at harvest
Fermentation: Cold soaking for 48 hours. Wine was fermented in stainless steel tanks for 10 days
Oaking: None
Aging: Ready to drink now or can mature for another 2-3 years
Serving: Everyday drinking wine. Pair with creamy fish or pasta dishes

Statistics

Vintage: NV
Country of Origin: South Africa
Region: Stellenbosch
Alcohol Volume: 13 %
Sugar: 5.66 g/l
pH: 3.52
Acidity: 5.93 g/l