Thandi Sauvignon Blanc 2015

Main Features

A delicate combination of asparagus and tropical flavours. Medium bodied wine with a crisp, mineral finish.


Origin: Stellenbosch
Soil type: Light textured, gravelly topsoil with highly weathered subsoil
Harvesting time: Early to mid February
Yield: 8 tons per hectare


Balling: 23 º B at harvest (average)
Fermentation: Fermented in stainless steel tanks at 13 - 14º C, after being racked and kept on fine lees for 2 months
Oaking: None
Aging: Enjoy now or drink within two years from bottling
Serving: Served chilled with salmon dishes and cream risotto


Vintage: 2015
Country of Origin: South Africa
Region: Western Cape
Alcohol Volume: 13 %
Sugar: 4.8 g/l
pH: 3.35
Acidity: 6.27