Thandi Shiraz 2014

Main Features

A medium to full bodied wine with intense red colour. Dark berries, black pepper and dark chocolate flavours with a long, smooth aftertaste.


Origin: Stellenbosch
Soil type: Cape Hutton
Harvesting time: Mid March
Yield: 8 - 10 tons per hectare


Balling: 24º B at harvest
Fermentation: Grapes were fermented in stainless steel tanks for 7 to 10 days
Oaking: Matured in small French oak barrels for 10 months
Aging: Ready to drink now or can mature for another 3-5 years
Serving: Serve with red meat, stews or spicy thai dishes


Vintage: 2014
Country of Origin: South Africa
Region: Stellenbosch
Alcohol Volume: 13,5 %
Sugar: 4.2 g/l
pH: 3.46
Acidity: 5,57 g/l