Thandi Sparkling Red 2014

Main Features

An easy drinking red sparkling wine with fruity raspberry flavours and hints of blackberry. Refreshing, crisp taste with a soft, sweet finish and a lingering aftertaste.


Origin: Western Cape
Soil type: Light textured, gravelly topsoil with highly weathered subsoil
Harvesting time: Beginning of March
Yield: 8 - 10 tons per hectare


Balling: 22-23 º B at harvest
Fermentation: Cold fermented in stainless steel tanks for 21 days at 13 - 14º C
Oaking: None
Aging: Enjoy now or within two years of bottling
Serving: Serve chilled on its own or with smoked salmon and cream cheese snacks or smoked snoek paté


Vintage: 2014
Country of Origin: South Africa
Region: Western Cape
Alcohol Volume: 12.5 %
Sugar: 27.7 g/l
pH: 3.16
Acidity: 5.63 g/l