Thandi Sparkling Rosé 2014

Main Features

An easy drinking red sparkling wine with fruity raspberry flavours and hints of blackberry. Refreshing, crisp taste with a soft, sweet finish and a lingering aftertaste.


Origin: Stellenbosch
Soil type: Light textured, gravelly topsoil with highly weathered subsoil
Harvesting time: Beginning of March
Yield: 8 - 10 tons per hectare


Balling: 22 - 23 ºB at harvest
Fermentation: Cold fermented in stainless steel tanks for 21 days at 13-14ºC
Oaking: None
Aging: Enjoy now or within 2 years of bottling
Serving: Serve well chilled on its own or with light smoked salmon and cream cheese snacks or smoked snoek paté


Vintage: 2014
Country of Origin: South Africa
Region: Stellenbosch
Alcohol Volume: 13.5 %
Sugar: 28 g/l
pH: 3.38
Acidity: 5.48 g/l