Thandi Sparkling White 2014

Main Features

The wine has tropical and muscat flavours with a crisp, fresh mouthfeel and a refreshing taste. Easy drinking with a sweet finish.


Origin: Stellenbosch
Soil type: Hutton
Harvesting time: Mid to end of February
Yield: 8 - 10 tons per hectare


Balling: 21,5 ºB at harvest
Fermentation: Cold fermented in stainless steel tanks for 12 to 14 days
Oaking: None
Aging: Enjoy now or drink within 12-18 months of bottling
Blend: Colombard - 47% Chenin Blanc - 43% Hanepoot - 10%
Serving: Serve well chilled on its own or with light fish dishes or canapés


Vintage: 2014
Country of Origin: South Africa
Region: Stellenbosch
Alcohol Volume: 12%
Sugar: 15 g/l
pH: 3.67
Acidity: 5,73 g/l